MBA Hospitality Management

A Master of Business Administration (MBA) course comprises instruction in the different aspects of business. Through an MBA, students learn about operations, marketing, accounting, corporate strategy, leadership and other topics vital to the successful functioning of a business.

The hospitality industry is a people-centered industry. Skills required in this industry include predicting customers’ needs, thinking of prompt solutions and knowing the intricacies of hospitality services. Hospitality Management combines these skills with management skills in order to run a hospitality business efficiently.



Semester I
  • Financial Management
  • Business Environment
  • Managerial Economics
  • Organizational Behavior
  • Human Resource Management (HRM)
  • Quantitative Technique
Semester II
  • Financial Management
  • Strategic Management
  • Marketing Management
  • Management Information Systems (MIS)
  • Production & Operation Management
  • Research Methodology for Management Decision
  • Accounting for Managers
Semester III
  • Entrepreneurship and Small Business Management
  • Legal Aspects of Business
  • Introduction to Hospitality Management
  • Front Office Operations
  • Accommodation Operations
  • Just-In-Time and Lean
Semester IV
  • Indian Ethos and Management
  • International Business Management
  • Hospitality Customer Sales & Service
  • Principles and Practices of Management
  • Food Production and F & B Service
  • Hospitality Communication


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