Management is not only about solving structured problems efficiently and effectively but also about the challenge of transforming a situation into an opportunity in an ever-changing competitive environment in the era of globalization and further, handling human problems in real life to synergize the team effort. Hospitality management equips the students and managers with skills to meet the challenges and opportunities of the corporate world. The learning acquired through this course would make your performance and career growth hassle-free. You can outshine exposing your broad range of duties in every sector of the operations. This program examines the scope of hospitality before examining the concepts and processes critical to hospitality operations. This foundation is necessary for in-depth study of management principles and practices applied in a hospitality context. Graduates gain a competitive advantage in related career pathways.
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Principles and Practices of Management
Introduction to Hospitality Management
Front office operation
Legal Aspects of Business
Just-in-Time and Lean
Food Production and F & B Service
Hospitality Customer Sales & Service
International Business Management